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Onion and garlic sautéed in a little coconut oil, followed by tomato chunks, celery, broccoli, red/green peppers, quinoa and a healthy dose of some spicy spices.
Lean chicken breasts, smothered in Cayenne pepper and chilli powder.
Threw a mix of salsa and greek yogurt on top.
Not exactly an authentic enchilada but it’s tasty and matches my diet.
